Beef

Chuck and Blade
Check and Neck
Spencer Roll 7 Ribs
Ribeye Cap
Cube Roll or Ribeye roll 4/7 ribs
Chuck
Neck
Shoulder Clod
Shoulder or Blade
Heart of Shoulder Clod
Check Tender
Red Check Tender 100 VL
Oyster Blade
Oyster Blade 100 VL
Chuck Cover
Shin
Shin 100 VL
Brisket 10 Ribs
Brisket 10 Ribs Deckle Off
Brisket 10 Ribs Deckle off 100 VL
Brisket 6 Ribs
Brisket 6 Ribs Deckle off
Navel
Rose
Striploin 3-4 Ribs Strap On
Striploin 3-4 Ribs Strap Off
Striploin 3-4 Ribs 100 VL
Striploin 1 Rib Strap On
Striploin 1 Rib Strap Off
Tenderloin or Fillet
Tenderloin Side Strap Off
Tenderloin or Fillet Membrane Off
Rump and Tail of Rump
Rump
Rump Cap Off
D Rump
Heart of Rump
Eye of Rump
Rump Centre
Rump Cap
Tail of Rump
Knuckle
Knuckle Cap Off
Knuckle Cover
Beef Knuckle
Eye of knuckle Medallions
Topside/Inside
Topside/Inside Cap Off
Topside/Inside Cap
Outside
Flat
Flat 100 VL
Eyeround
Eyeround 100 VL
Flank
Flank steak
Flap Meat
Flat Meat 100 VL
Leg of Beef – Heel Muscle
Leg of Beef / Heel Muscle Off